You are invited to attend the
13th UMFK Athletics Hall of Fame Banquet & Induction Ceremony
Saturday, September 10, 2022
Social: 5:00 PM
Banquet: 6:00 PM
Sports Center
In addition to the induction ceremony, Susan Tardie will be honored as the recipient of the Floyd “Red” Powell Award.
Tickets cost $35 each and may be reserved here:
All tickets must be reserved by Tuesday, August 30, 2022.
The tentative banquet menu will be a buffet consisting of:
- House Smoked Beef Brisket
- Baked BBQ Chicken
- Fresh Fruit Salad
- Bowtie Pasta with Zucchini, Yellow Squash, Red and Green Peppers, Red Onion, Carrots, and Balsamic Basil Vinaigrette
- Country-Style Potato Salad
- Ranch-Style Beans
- Vegetarian-Style Baked Beans
- Southern Cornbread
- Assorted Cookies and Brownies
- Assorted Bottled Diet and Regular Soft Drinks
Due to COVID-19, all attendees must show proof of vaccination or negative COVID test results within the prior 48 hours to gain admittance to the event. These may be shown at the door or emailed in advance to Coach Matt Dyer. Attendees are currently not required to wear a mask when in buildings on the UMFK campus. Guidance on COVID-19 is subject to change in accordance with the evolving circumstances of COVID-19 at the time of the event.
For information, please contact Matt Dyer at (207) 834-8637 or by email at matthew.f.dyer@maine.edu.
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